Hot Chocolate
Makes 2 servings

1 cup whole milk*
4 ounces semisweet chocolate
pinch of salt

In a sauce pan bring the milk to a simmer. Turn off the heat and add the chocolate and the pinch of salt. Whisk to make sure it is all combined.
Serve with unsweetened whipped cream.


* You can use 1/2 cup milk and 1/2 cup heavy cream. It will be much more rich but I find the chocolate flavor is just a bit overwhelmed by the heaviness of the cream. However it is still delicious this way so play around, see which you prefer and let me know!

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